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Links We Love

1. This end-of-summer outdoor bohemian soiree. 2. Love the idea of having a sugar rush in-a-box. 3. A healthy mint chocolate chip smoothie? Forget the ice cream, smoothies are taking over. 4. Dreaming of owning an 18th century French Chateau one day. 5. DIY Ikea hacks to add color to your home. 6. Maybe it’s… Read more »

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Bringing a Slice of Italy to Los Angeles

If you live in Los Angeles and have ever been to The Cheese Store of Beverly Hills or Silver Lake, then you have probably tried some of Dominick DiBartolomeo’s products. And if you haven’t, then you should.   Italian founder Dominick of Domenico’s Foods brings fresh pestos, tapenades, sauces, pastas and more to the greater… Read more »

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20 Must-Try Recipes for Labor Day Weekend

There’s something entirely nerve wrecking about Labor Day weekend- especially because it means gathering together with all your friends and family. Which inevitably means you have to cook. Whether it be a beachside hangout, backyard BBQ, or picnic in the park, it most likely involves everyone bringing a dish to share. You do not be… Read more »

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Lab-Grown Hamburger Taste-Tested

On Monday, August 5th, the first lab-grown hamburger was publicly debuted. It took 3 months to cultivate at an astounding cost of $330,000. It was taste-tested by a couple of volunteers and the result? Ehhh, it was missing something. The volunteers said that the patty tasted pretty similar to a standard patty, but it lacked… Read more »

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Southern California Weekend Escape Episode 6

Santa Barbara, only 2-hour drive from downtown Los Angeles, would be a fabulous place to spend your weekend with families. You can go on a wine tour or enjoy the great beach view sitting in a jacuzzi in your hotel.   Urban Wine Trail The tour includes 17 tasting rooms. Get on your bike and… Read more »

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::Lazy Afternoon Culinary Class III:: Tender-crisp Spring Braise

Carving for something healthy, fresh and light? This main dish recipe is almost meatless and gets all its rich flavor from only a couple of chicken thighs. Now it’s time to start cooking again!   Ingredients 3  Tbsp olive oil 8  oz. new potatoes, cut into 1/2-inch thick slices 4  small carrots with tops, trimmed and diagonally cut… Read more »