If you live in Los Angeles and have ever been to The Cheese Store of Beverly Hills or Silver Lake, then you have probably tried some of Dominick DiBartolomeo’s products. And if you haven’t, then you should.
Italian founder Dominick of Domenico’s Foods brings fresh pestos, tapenades, sauces, pastas and more to the greater Los Angeles area. Starting out crafting sun-dried tomatoes in New York, Dominick went on to develop more of his beloved family recipes. Now, his Italian specialties can be found not only at both of The Cheese Stores, but also at many of the local Farmer’s Markets in Los Angeles.
To take it one step further, he even provides you with some of his favorite recipes here. Like the look of these roasted lamb chops with Domenico’s sun-dried tomato pesto and almonds? Well you could be closer than you think to recreating this Italian delicacy. Originally known as the “Tomato Guy”, Dominick gives you everything you need to get a taste of Italy without ever having to leave home.
Italians have a saying: “Ars longa, vita brevis,” meaning, “Art is long, life is short.” I think it’s about time we learn a lesson from the Italians, press pause on our busy lives, and instead relax and enjoy food as art. Especially when the food looks this good.
Beverly Hills, California, dining, dinner, farmer's markets, food, homemade, italian, italy, los angeles, pasta, pesto, recipes, Silver Lake, tapenade, tomatoes